New to your web site.

Discussion in 'Roll Call' started by murp, Dec 27, 2014.

  1. murp

    murp Newbie

    Hi there. I'm from Meridian, Idaho and I love to smoke meats and cheeses. Currently using a Masterbuilt Gas 2 door vertical smokehouse with some alterations. I was having a few problems when I got it and my wife found your forum to help me. I finally got some time off to check this out. I really like your site and looking forward to checking it all out.

  2. bear55

    bear55 Master of the Pit

    Welcome to the forum.  The search bar at the top of the page can be your best friend here.  If you have a problem or a question just search it.  Feel free to post any question you may have and someone will be along shortly and help you out.

  3. [​IMG]   Good afternoon and welcome to the forum, from a cool and rainy day here in East Texas. Lots of great people with tons of information on just about  everything.

  4. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
  5. wade

    wade Master of the Pit OTBS Member SMF Premier Member

    Welcome Murf

    There is a wealth of experience from around the world for all types of smoking. Just ask and you will get several helpful replies. Remember though that people develop their own styles and techniques and so not all opinions will totally agree. There is no "right" way to smoke but there are certainly wrong ways. The guys here will help steer you in the right direction, to gain your own confidence and find out what works best for you.
  6. Hey Murf,  Just ask as many questions as you need to


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