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Discussion in 'Roll Call' started by altmanj, Jun 14, 2007.

  1. my passion is cooking,there is something about the smell of smoke and the aroma of meat cooking that i enjoy. been cooking for a long time.of all the meats that i cook i like boston butts best.i cook briskets packer cut about once a month usually for about 20 hrs.i have a brinkman smoke n pit that i can use charcoal or propane. i am an army vet with action in the first gulf war.a nurse and work at a correctional center(prison) i love my work. i have already gotten some good tips and information from reading (your post. take care altmanj
     
  2. hawgheaven

    hawgheaven Master of the Pit OTBS Member

    Welcome aboard altmanj, glad you stopped by! Feel free to ask what you don't know, and share what you do!

    Oh, and we like pictures!
     
  3. watery eyes

    watery eyes Smoking Fanatic OTBS Member

    Welcome to SMF!!!

    I'm going to school to become a nurse - still taking pre-reqs - and can appreciate all the hard work and service you do.

    Glad to have you aboard and looking forward to seeing some of your "Q"
     
  4. gypsyseagod

    gypsyseagod Master of the Pit OTBS Member

    welcome aboard alt. drop a few tips,tricks,& recipes of your own.
     
  5. chris_harper

    chris_harper Master of the Pit OTBS Member

    welcome to smf. glad you found us. ask any questions you may have. i like boston butt too, i pull it. i love brisket though. that is what i smoke the most.
     
  6. ron50

    ron50 Master of the Pit OTBS Member SMF Premier Member

    NY
    Welcome to SMF. You'll find great people and food here and everyone loves to share what they know. Enjoy!
     
  7. jts70

    jts70 Smoking Fanatic OTBS Member

    Welcome aboard! This is a really great site.
     
  8. buddy

    buddy StickBurners

    Glad your here altmanj,welcome.
     
  9. crewdawg52

    crewdawg52 Master of the Pit OTBS Member

    Aloha Alt. The more, the merrier! You will find this to be the very best "meat smoking" site on the internet, and everyone is more than helpful if you have any questions. Feel free to add your own comments, questions, or receipes! Again, "HOWDY!"
     
  10. ultramag

    ultramag SMF Events Planning Committee

    Welcome to SMF altmanj!!!
     
  11. hillbillysmoker

    hillbillysmoker Master of the Pit OTBS Member

    Welcome to the forum. I hope you will feel free to drop in often and share your adventures, ask questions, or simply draw from the information posted by the friendly folks here.
     
  12. cajun_1

    cajun_1 Master of the Pit OTBS Member

    [​IMG] Welcome to the SMF [​IMG]
     
  13. coleysmokinbbq

    coleysmokinbbq Smoking Fanatic OTBS Member

    Hi altmanj!...Welcome to SMF!... [​IMG] Glad to have you aboard!...

    Love those Pulled Pork sammiches...so, naturally...Butt is my favorite too!

    The pork, a shot of my Zing Sauce, mound of coleslaw all on a CWB,...
    dill chips, fries, and a bowl of stew on the side, all washed down with
    a glass of sweet tea w/lemon...it just don't get any better than that!!! [​IMG]

    Just don't forget the Nanner Puddin'!...if theres any room for it...

    Oh well...

    Again...Welcome aboard!...You'll like it here!...


    Until later...
     
  14. triple b

    triple b Smoking Fanatic OTBS Member

    [​IMG] ..Welcome to SMF! ....[​IMG]
     

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