New to this

Discussion in 'Roll Call' started by mrshinaultjr, Nov 20, 2015.

  1. Checking in from Memphis, TN. Just picked this up from Home Depot and ready to get cracking!

    According to my wife, I'm a master griller! Lol. Want to try my hand in smoking. The thanksgiving turkey will be my first time testing the waters. Hopefully, with the help of this forum, I'll become a master smoker! Looking forward to interacting here! God bless.
  2. rc4u

    rc4u Fire Starter

    welcome and good luck.. read what you can and don't forget to season smoker and learn temps..then do something simple like a whole chicken or burgers at same time or what ever...when I seasoned mine I did learn about temps and when the smoke starts and of course smoke flare ups or fires...I use smoke hollow 44 and two burners so I had to learn about temp CONTROL and not get fire... I did start wraping in foil and holes in foil and of course mixing chunks and pellets and chips ect... I know you don't have time for all that so just keep it simple first big event..and you will be just fine
    mrshinaultjr likes this.
  3. joe black

    joe black Master of the Pit OTBS Member

    Welcome from SC. This is a great site with lots of good folks who are always eager to share their ideas and tips. All you have to do is ask and keep reading.

    Good luck and good smokin', Joe.
    mrshinaultjr likes this.
  4. [​IMG]   Good morning and welcome to the forum, from another beautiful chilly day here in East Texas. Lots of great people with tons of information on just about  everything. 

    mrshinaultjr likes this.
  5. Got my first turkey under my belt! I pray that it taste as good as it looks!

Share This Page