New to this

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

jrmoore812

Newbie
Original poster
Aug 2, 2015
1
10
S.E. Michigan
Hello all, i am still new to smoking, i have a 18" oaklahoma joe smoker that i have modified somewhat. I have made some mistakes i have also made some killer ribs and pulled pork but brisket is tuff.
 
texas.gif
  Good evening and welcome from another hot day in East Texas and the best forum on the internet, Lots of great people with tons of information on just about  everything. Glad you joined up.

Gary
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky