Hi all, I'm new to this site, but not new to smoking and grilling, and out of Huntsville, AL.
I'm getting ready to build a masonry pit smoker / wood-fired grill / domed pizza oven, and mid-way through the design process.
Thanks for any input that you all provide.
JM
I'm getting ready to build a masonry pit smoker / wood-fired grill / domed pizza oven, and mid-way through the design process.
Thanks for any input that you all provide.
JM