New to this forum

Discussion in 'Roll Call' started by barret, Oct 15, 2010.

  1. Hi!  I am new to this forum, but not "too" new to the concept of smoking.  I own the following appliances:
    • Weber 22.5" One-Touch Silver Kettle
    • Kenmore 3-burner propane w/side burner
    • Charbroil 14" Table Top Charcoal Mini-Kettle
    • Generic Table Top Rectangular Charcoal (converted from gas)
    I have been able to master smoking for many hours on my Weber One-Touch, and someday I will upgrade to a full-time smoker, such as the Weber Smokey Mountain, a high-quality offset wtih side fire box, or some other dedicated smoker.  Right now, my family is still young (my boys are 3 and 6 yrs old), and don't eat much.  Once they are on their way to becoming teenagers, I'm sure I'll be grilling and smoking a LOT more!

    I enjoy smoking all kinds of things like beef, pork, chicken, and fish, but I have yet to do any cold smokes with cheese, etc.  That is something else I aspire to do.

    I live in Boise, Idaho, and try to keep up grilling and smoking throughout the entire year now that my wife and I have a permanent cover over our patio.

    That's it for now; love the site and look foward to reading a posting a lot!

  2. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Welcome to SMF gad you joined us. You'll find lots of good info and some great recipes here. Have fun and enjoy the smoke
  3. eman

    eman Smoking Guru Staff Member Moderator OTBS Member

    Welcome to SMF!!!

     Lot's to see and learn on the site.
  4. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Hi Barret, thanks for joining us at the SMF. Keep reading the forums as there is a lot of great information here. It's all good my friend.
  5. scarbelly

    scarbelly Smoking Guru OTBS Member

    Hello Barrett and welcome to SMF. Lots of good folks here to help
  6. meateater

    meateater Smoking Guru SMF Premier Member

    Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to your first qview. [​IMG]

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