Greetings to all. My name is Jim and I live up in the NE corner of North Dakota.(Barely a US citizen
).
Discovered this site while searching for idea on how to build a small smokehouse for sausage, sticks and
bacon.
Sure did find the info here.
Will post progress pic's once I get started.
Currently cook on a 22.5 Weber, 22.5 WSM and Mini WSM.
Discovered this site while searching for idea on how to build a small smokehouse for sausage, sticks and
bacon.
Sure did find the info here.
Will post progress pic's once I get started.
Currently cook on a 22.5 Weber, 22.5 WSM and Mini WSM.