New to this craft in MN

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ractrev

Newbie
Original poster
Apr 12, 2017
2
10
Hi all,

My wife and I just picked up an electric smoker.  We have zero idea what we are doing! I am very much looking forward to learning some tips and gaining ideas from browsing around here.  I have had the smoker a week, and so far have done a pork butt, ribs, and some brats - everything turned out great.   A whole turkey is the next subject, and a google search of ideas brought me to this forum.

Thank you all in advance!

RJ
 
Welcome! I also live in MN (Eagan) and now that the weather is starting to warm up i find myself busting out the smoker every weekend for get together and during the week for things here and there. This site is a pit of great information and recipes.
 
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Welcome to the board! Use the Search here to look up your smoker and see how people use them. I'm burning sticks in an offset, will be smoking a pork loin over maple today.
 
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