New to the world of Smoking meat

Discussion in 'Roll Call' started by kctransplant, Aug 24, 2011.

  1. Hello!

    My family and I just moved to KC from West Michigan. All my life I've been a griller and being around all this BBQ talk has peaked my interest enough to see what it's all about. So far so good!

    Early this summer I purchased a Brinkmann Trailmaster Limited from the Home Depot. My original intent was to purchase something cheaper to try it out and see if it was enjoyable. However, when I went to the store I couldn't help but notice how flimsy they were. Then I happened upon the floor model of the Trailmaster and upgraded to that!

    So far we're loving the Smoking lifestyle! I've cooked pork butts, loin, ribs, chicken and ham on the the smoker. All are turning out great. I've had a lot of fun doing it and my family and friends all look forward to coming over for dinner.
  2. terry colwell

    terry colwell Smoking Fanatic

    Your done now.... once you start you can not go
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

     [​IMG]    Glad to have you with us!
  4. meateater

    meateater Smoking Guru SMF Premier Member

    Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to your first qview.  [​IMG]
  5. venture

    venture Smoking Guru OTBS Member

    Welcome aboard!

    Good luck and good smoking.
  6. Thanks for all your replies. It's nice to see a good community out here!

    I should also add that I'm a big fan of the tender ways that the smoke makes the meat. I was born without a sense of smell and taste, so I have to rely heavily on the texture and moistness of the meat. My wife and son love the flavor of the smoked food, but I am in it for the texture!
  7. africanmeat

    africanmeat Master of the Pit OTBS Member

  8. cobble

    cobble Smoke Blower

    Welcome aboard! Good to see the ranks growing. WE look forward to your first Q-View! [​IMG]

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