Just getting started in smoking here in Maryland. Using a Masterbuilt electric smoker and will actually be doing my first round of smoking this Saturday coming up. I plan on doing pork shoulder (for pulled pork sandwiches) and baby back ribs. Chose pork shoulder because I read somewhere that it is a good choice for a first-timer, avery forgiving smoke. Anyways, helpful hints, do's and dont's, recipes, suggestions are especially welcome. Now let me go check out the rest of the site!