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Discussion in 'Roll Call' started by dvgdn, Feb 15, 2016.

  1. dvgdn

    dvgdn Newbie

    Hi from SW Okla. Been smoking for years on a homemade smoker I made from 20" heavy wall pipe. Traveled a lot for work so I didn't get to cook as much as I wanted but fired it up every time I got home. Plan to do a lot more now that I'm semi-retired.
     
  2. one eyed jack

    one eyed jack Master of the Pit

    Welcome to the site.  Congratulations on your semi retirement.

    I look forward to reading about your smoking projects.
     
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Welcome to SMF!

    Glad to have you aboard!

    Al
     
  4. dvgdn

    dvgdn Newbie

    Thank you. Glad I stumbled onto this site! I've got a couple of pork roasts on right now. Never did a roast before but they were just setting around in the freezer so I thought I'd give it a shot.
     
  5. [​IMG]   Good afternoon and welcome to the forum, from a warm sunny day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

    Gary
     
  6. dvgdn

    dvgdn Newbie

    Pork roast came out perfect! Wife made homemade potato salad, homemade baked beans, and homemade coleslaw. You can't go out an buy a better meal.
     
  7. one eyed jack

    one eyed jack Master of the Pit

    Sounds like the proverbial "meal fit for a king" but keep in mind;

    [​IMG]
     
  8. jayace

    jayace Smoke Blower

    Congrats and welcome to the group!
     
  9. bauchjw

    bauchjw Master of the Pit

    Welcome! Pictures help inspire!
     

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