New to the Smoke Ring

Discussion in 'Roll Call' started by smokinhotrn, Oct 27, 2015.

  1. Hey guys! My name is Kelley, and I live on the Central Coast of California, but born and raised in Mississippi. I am new to smoking, but I love to grill/cook/whatever, so I know I am going to fall in love with smoking things! I am so glad I found this forum, as everyone seems so helpful and friendly. I'm not scared to ask stupid questions! 

    I got an MES30 for my birthday this past year, and have since smoked a butt, baby backs, and a turkey breast. Still some tweaking to be done, but I feel like I will get the hang of it soon enough.  

    I am excited to start sharing some of my upcoming smokes (I got elected to do the turkey for "friendsgiving" this year), so I am a little nervous about that. I am positive that y'all will be able to walk me through it! Again, I am so happy to be a part of the forum! 

    Namaste ॐ  

    Kel
     
  2. bearcarver

    bearcarver Smoking Guru OTBS Member

    Welcome Kelly!![​IMG]

    Since you have an MES, my Step by Steps could come in handy for you (See Below).

    Sorry I don't have any Turkey in it.

     Link

    Just click on "Bear's Step by Steps". And take your pick.

    Bear
     
  3. Thanks Bear! Those look great! I think I'm gonna have to get a prime rib, after looking at those. I have a couple of pork loins marinating now, and will get them in the box in a few hours. Any suggestions?
     
  4. bearcarver

    bearcarver Smoking Guru OTBS Member

    Prime Ribs are one of the easiest things to smoke, with the greatest reward.

    As for the Pork Loins you have marinating, I would suggest smoking at about 225° Smoker Temp to at least 145° Internal Temp, but not over 150° IT.

    145° is the safe temp according to USDA.

    Bear
     
  5. Welcome to the addiction from another on the Central Coast!! [​IMG]
     
  6. Well, I wasn't able to get the tender loins in the smoker (I work nights and had to sleep today!), so on the grill they went. Seriously, I think being part of this forum is going to make my grilling/smoking/cooking so much better! The missus said this is one of the best loins she's had! I'm on my game! Made a "potato pack" and threw some asparagus on there, had a meal in less than an hour. I know this grilled, but I had to share!
     
  7. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Welcome to SMF from the Northern Sierra Mountains of CA.
     

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