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fybpm

Newbie
Original poster
Aug 4, 2009
24
10
Hey everyone. I did things a little backwards and made my first thread, but I'm sure I'll be forgiven!

I'm Branden, 26 from Fresno, CA and today is my 3rd smoke... but I've got quite a bit experience on the grill and in the kitchen too! (my mom is a chef, so I have a permanent cheat code to a lot of information... partnered with Google I think I can do it all!)

My meals will be enjoyed by my fiance and 2 children... occasionally our cat Harlo and of course, the guests to every boxing fight, UFC fight, and football game!

I have a Weber grill 18", Thermos 21", and a Brinkmann Smoke N' Grill.

I work from home so I have a lot of free time to learn and prepare/monitor food... I own a marketing/advertising company.

I also enjoy reading, gambling, the occasional beer or six, and traveling.

Ok thats all for now. Looking forward to learning more and lots of great food to come.
 
Brandon welcome to SMF glad you joined us
 
Hey Brandon!

I liked your dinner ealier...could almost taste it...mmm-mmm-mmm.

Enjoy the forum!

Eric
 
Thanks Eric for the compliments and thanks to everyone else for the welcome...

For those interested in what Eric is talking about, its in the Beef section if you missed it! Look for my name!
 
Welcome Branden, Glad to have you with us. This is the place to learn, lots of good info and helpful members.

Be sure to check out Jeff's 5Day Smoking Basics eCourse, you can find it here

5 Day eCourse
 
First off welcome to SMF. Glad to have you here. Since you started out backwords I think that you should have to smoke something else after this roll call thingey.
 
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