new to the site

[fried gizzards]

Hi guys and gals
I'm from Kelso, Washington and I have been smoking meat for about a year now. I stumbled into this site by chance and decided to join the community. My current unit is a Traeger lil Tex Pro and it makes me smile every time I look at it. I've made ribs and chicken but pride myself on the pulled pork. Can't wait to talk with some of you and learn more.

Sincerely
Fried Gizzards

 

[gearjammer]

Welcome from NY.  You picked the best site to land on, these guys will keep you adding to your list of things to smoke forever.

I too am quite new to smoking but you try one thing and it leads to another. 

Put your questions out there and they will be answered.

                      Keep on smokin'                            Ed

 

[SmokyMose]

You'll love this site! Lots of people who love to cook and talk about it from all over the U.S. and the U.K.
No judging, just all good fun. I haven't been dissed for a dumb question yet [emoji]128527[/emoji]

:welcome1:

 

[joe black]

Welcome from SC. It's good to have you on this great site. I like fried chicken livers ok, but my favorite is gizzards. They're just hard to find in the chicken joints around here.

Good luck and good smokin', Joe