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chippewa

Newbie
Original poster
Jan 12, 2016
8
13
NE Ohio
I have lurked around a couple times looking at different things and a vast amount of info on this site! I have been smoking and making sausages for around 15 years. So not a newbee but far from being great.
I have an older mes40 using a amnps. Getting ready to do the mailbox mod this weekend if weather permits and smoke some of bear's dried venison next weekend.
 
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