New to the Site

Discussion in 'Roll Call' started by muzzilla, Feb 4, 2015.

  1. muzzilla

    muzzilla Newbie

    Hello fellow smokers,

    I found the site looking for advice on smoking my first beef brisket.  I have had a 30" masterbuilt smoker for about a year and a half and have smoked quite a few batches of ribs, a few pork shoulders and a couple batches of trout.  

    Looks like there is quite a bit of good advice on the forums and I just wanted to introduce myself.  Recently moved to Wyoming from Michigan.

    I am sure I will be looking at the forums on a regular basis.

    Thanks,

    Muzz
     
  2. [​IMG]   Good evening and welcome to the forum, from a cool day here in East Texas. Lots of great people with tons of information on just about  everything.

    Gary
     
  3. one eyed jack

    one eyed jack Master of the Pit

    Welcome aboard Muzz.  Enjoy your stay.  How did that first brisket turn out?
     
  4. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
    David
     

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