Hello everyone. Just found and joined the site a couple of days ago. My name is John Boy an I'm from Fort Gay,WV located in the foothills of the Appalachian Mountains. I've been smoking for about 12 years. Started out with a small gas smoker then up graded to two. Then built my own trailer mounted offset gas, wood or charcoal. With a douple gas burnner on the back side. I like this site and like the positive feedback and nice comments from fellow members. I smoked a load today. Menu was 6 brisket flats, 9 slabs of pork spare ribs.a 26 lb fresh ham two cut up chickens bobos bake bean which i will post recipe later when i figure out how. 40 bake taters 1 bacon bomb, 1 pan of pulled pork made from 2 boston butts,g
reen beans, corn. And one rack of hillbilly ribs. I will try to up load some pics also