new to the site

Discussion in 'Roll Call' started by john boyz bbq, Dec 17, 2014.

  1. Hello everyone. Just found and joined the site a couple of days ago. My name is John Boy an I'm from Fort Gay,WV located in the foothills of the Appalachian Mountains. I've been smoking for about 12 years. Started out with a small gas smoker then up graded to two. Then built my own trailer mounted offset gas, wood or charcoal. With a douple gas burnner on the back side. I like this site and like the positive feedback and nice comments from fellow members. I smoked a load today. Menu was 6 brisket flats, 9 slabs of pork spare ribs.a 26 lb fresh ham two cut up chickens bobos bake bean which i will post recipe later when i figure out how. 40 bake taters 1 bacon bomb, 1 pan of pulled pork made from 2 boston butts,g
    reen beans, corn. And one rack of hillbilly ribs. I will try to up load some pics also
     
  2. Welcome from Louisiana. You will find a wealth of knowledge here from members who are happy to share it. Don't hesitate to ask questions and take advantage of the search bar.
     
  3. noboundaries

    noboundaries Smoking Guru OTBS Member SMF Premier Member

    Holy Moly John Boy, that's a mess of viddles! Glad you're here! I'm looking forward to seeing more of your smokers loaded with such delicious food!

    Ray
     
  4. [​IMG]   Good afternoon and welcome to the forum, from a cloudy and cold day here in East Texas. Lots of great people with tons of information on just about  everything.   Love seeing a full smoker

    Gary 
     
  5. Thanks keep the smoke rolling
     
  6. The Hillbilly ribs was done for a prank but turned out pretty tasty. Hot dogs on two skewers one top and one at the bottom about a half inch in from the ends of the hot dogs pushed tight to gather then sprayed with some soy sauce, sprinkled on some homemade rub and my signature hog slop [bbq sauce] then smoked for a couple hours. Think I'll keep making them.
     
  7. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
    David
     
  8. [​IMG]

    Hillbilly ribs
     
    Last edited: Dec 18, 2014

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