I live in small town in east Texas. I own a cafe and catering buisness there. I currently have a offset smoker that I got in a football pool. Looking in to doing a custom build when I have the cash so I'm making do. I fixing to convert double oven to a wood smoker for my cafe. Working on trying sell my own sauce and seasonings. Sauce is a little different its more of bold flavor than some sauces. Anyway that's me.