New to the group!

Discussion in 'Roll Call' started by fordpilot, Sep 5, 2014.

  1. fordpilot

    fordpilot Newbie

    Hi fellow smokers,
    I'm Ed from Frederick Md USA I'm using a home made reverse smoker!
    So far I have smoked a beef brisket and a pork butt! Both came out great! What do I smoke next?
     
  2. Hello and good morning from beautiful  East Texas, welcome to the forum. Lots of great information and real good people here.   

    Gary S
     
  3. bluewhisper

    bluewhisper Master of the Pit OTBS Member

    Welcome to the board! Try smoking chicken, it's easy and inexpensive.
     
  4. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
    David
     
  5. garyhibbert

    garyhibbert Smoking Guru OTBS Member ★ Lifetime Premier ★

    Hey Ed

    Welcome to the Smoking forum. You’ll find great , friendly people here, all more than willing to answer any question you may have. Just ask and you’ll get about 10 different answers—all right. LOL. Don’t forget to post qviews.

    Gary
     

Share This Page