New to the group! WSM smoker, Weber charcoal kettle mostly

Discussion in 'Roll Call' started by nethervue, May 4, 2013.

  1. Hey guys and gals!
    Just started smoking last couple years on an actual dedicated smoker (Weber Smokey Mountain Bullet).. Usually do ribs and chicken, going to try a butt soon (will be looking for advice on that!). Doing up 4 racks of ribs tomorrow, just bought Jeff's rib rub recipe and may give that a shot! Ive gotten a ton of compliments and love smoking....I love meat and can't wait to keep learning! I'm from eastern Canada and the weather is looking nice, so here.we.go!!!
     
  2. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Welcome to the forums!  Glad you joined us.  You've found a great place to learn and share ideas on our favorite pastime...Smoking and Grilling great food!  Lots of friendly and knowledgeable folks here who really enjoy helping one another.  Just ask when you need help and you'll get plenty.

    Red
     
  3. s2k9k

    s2k9k AMNPS Test Group

    :welcome1: to SMF!!! We're happy you found us! You've come to the right place, we have over 45,000 members who just love to share their experience and over 900,000 posts describing it!
    The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!

    Would you do us a favor and add your location to your profile, it helps others to know where you are when they offer advice, Thanks!

    You might want to check out Jeff's Free 5 day E-Course, it will teach you all the basics plus a whole lot more!
     
  4. dward51

    dward51 Master of the Pit OTBS Member

    Welcome to SMF!!!!  You will find a lot of other WSM owners here too....
     
  5. kathrynn

    kathrynn Smoking Guru OTBS Member

    [​IMG]to SMF!  We are so glad you joined us!

    If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums. http://www.smokingmeatforums.com/a/terms-of-service

    If you need any help roaming around the forums....just holler!  Happy to help out!

    Kat
     

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