New to the group new to smoking!

[1calismoker]

Hey all thanks for all the posts and advice I have been looking here for the last few weeks. Finally decided to post. My setup is a Char-Broil vertical gas smoker. I have done 4 smokes and I am officially addicted. In order I have done a pork shoulder, pork ribs, a whole chicken and today I am putting a tri tip in per the wife's request. I am from Chico Ca, a small town North of Sacramento. I look forward to seeing all the awesome stuff you guys make.

 

[wolfman1955]

1Calismoker,
Welcome, from southern Ohio, to the best forum on the internet if you are looking to learn how to BBQ/smoke/brine/cure/inject. Well you get the picture if you can do it to something you put on a plate to eat then someone here has probably done it then smoked it.

Use the search bar at the top of the page and you will be led to the answer to most every question you can think of. If you don't find the answer there then just post it and someone will chime in with their opinion on the subject.

Always remember the only dumb question is the one you don’t ask!!
Keep Smokin!!!
Wolf

 

[1calismoker]

image.jpg

• 1calismoker
• Feb 14, 2015

20150214_091042_Palm Ave.jpg

• 1calismoker
• Feb 14, 2015

 

[wolfman1955]

LOOKING GOOD!!
Keep Smokin!!!
Wolf

 

[themule69]

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David

 

[graywolf1936]

Welcome from Dixon, Ca. Lot of great folks on this forum with a ton of information.

 

[gary s]

  Good afternoon and welcome to the forum, from a partly sunny and chilly day here in East Texas. Lots of great people with tons of information on just about  everything.

Gary