New to the forum

Discussion in 'Roll Call' started by pitbull, Jun 8, 2008.

  1. pitbull

    pitbull Fire Starter

    Hello eveyone.
    Im new to the forum, but not new to smoking...
    Been doing it for a few years now. I have a 3 units. A brand new standard webber kettle, a Charbroil smoker with a side fire box and a Great Smokey Mt. Outoors propane unit. I just got the GSM, and I have to say I am not a big fan of it so far. Got it off Craigs List for a song.
    I am a big fan of heavy heavy smoke flavor. The low and slow way..
    I am currently doing some terryaki garlic / pineapple pork on the new webber to break it in. Indirect heat with hickory wood and charcoal.
    Gonna have a Luau next in 2 weeks and I am trying some Hawaiian style recipes.

    Anyway. I hope I can learn from some of you and I will pass on my knowlwdge if I can... I make a killer smoked Salmon..:)
     
  2. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Welcome to the forum from another in Florida. Lots of good info here and people to help out with questions when they arise. Sounds like a great smoke in progress any Qview would be appreciated [​IMG]
     
  3. pitbull

    pitbull Fire Starter

    Here they are. Almost done.
    Gotta try the new recipes out in small batches to make sure they dont suck...
     
  4. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Looks great but need smaller pics please I use Photobucket for mine
     
  5. pitbull

    pitbull Fire Starter

    Well, they dont suck, but they are way to salty...[​IMG]

    On to a new recipe!
     
  6. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Look great why are they to smokey are they brined or was it in the rub?
     
  7. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    Welcome to SMF, Pitbull, from a FL neighbor on the east coast. Glad you've found us. You're off to a running start with posting qvue, awesome!!

    At least you tried your smoke before turning it onto the Luau folks. Good practice run, looking forward to seeing more pics of the real thing!
     
  8. pitbull

    pitbull Fire Starter

    Not too smokey, too salty.
    I tried a terryaki, ginger and garlic marinade. I bought the terriyaki, which I think was the first mistake.
    I should have made it myself.
    I did not use any salt in addition to what I did.
    There is no such thing as too smokey for me..
     
  9. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Welcome to the best smokin' site this side of Mars. Looks like you've got the hardware, and some smokes in your background. Looking forward to your next smoke.
     
  10. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    I meant salty sorry musta been the marinade then at least you know you don't wanna use it again. Thanks for the Qview
     
  11. fireguy

    fireguy Smoking Fanatic

    welcome to the smf
     
  12. meowey

    meowey Master of the Pit OTBS Member SMF Premier Member

    Welcome, welcome to SMF! Glad you found us!

    Take care, have fun, and do good!

    Regards,

    Meowey
     

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