Hello eveyone. Im new to the forum, but not new to smoking... Been doing it for a few years now. I have a 3 units. A brand new standard webber kettle, a Charbroil smoker with a side fire box and a Great Smokey Mt. Outoors propane unit. I just got the GSM, and I have to say I am not a big fan of it so far. Got it off Craigs List for a song. I am a big fan of heavy heavy smoke flavor. The low and slow way.. I am currently doing some terryaki garlic / pineapple pork on the new webber to break it in. Indirect heat with hickory wood and charcoal. Gonna have a Luau next in 2 weeks and I am trying some Hawaiian style recipes. Anyway. I hope I can learn from some of you and I will pass on my knowlwdge if I can... I make a killer smoked Salmon..