I was informed about this little jewel by a fellow coach the other day. I have been smoking for quite some time in my 31 years. By far, no expert. I have already learned alot just by reading through some of the pages. I use an Oklahoma Joe smoker (heavy guage steel) with the side fire box. Love smoking prok shoulder, ribs, brisket, and chicken. I haven't tried the fatty yet, but hear they are awesome. Sometimes I even smoke on my Weber.