new to the forum

Discussion in 'Roll Call' started by mike842, Jul 21, 2016.

  1. Hello! New user here. I have been making smoked sausage for many years with family and am just now getting into it on my own. I am using a small, basic electric smoker and other equipment aqcuired over the years. Currently residing in central wisconsin.
  2. bluewhisper

    bluewhisper Master of the Pit OTBS Member

    Welcome to the board! I see Rib Mountain looming over your shoulder.
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    [​IMG]   to SMF!

    Glad to have you aboard!


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