New To the Forum

Discussion in 'Roll Call' started by panda smoke, Jul 16, 2016.

  1. Greetings fellow smokers! I have been smoking meats for only 3 years now and am in LOVE. Over the years I have read these forums for tips and advice and would like to thank you guys for getting me started. I figured it's time I sign up and start making some smoking friends.

    I am working with the Brinkmann Gourmet Charcoal Smoker and it fits my needs perfectly for now. Being in Chicago I have limited space in the back yard, so anything bigger won't work for now. So far I have smoked Boston Butts(Pulled Pork, this is my favorite to smoke and eat! )  Bison, Shrimp, Baby back Ribs, Beef Short Ribs,Spicy Maple Pork belly, Jerked chicken, Burgers, and more Shrimp! 

    My next attempt is to smoke Brisket but I'm not sure if I am ready :/

    Anyone in the northside of Chicago that wants to get together and smoke some meats????

    Here's some of my meats.

    Smoked Jerk Chicken

    Smoked BBQ Shrimp

    Texas Style Beef Short Ribs and Spicy Maple Pork Belly

    Boston Butt

    Bison (Guinness garlic onion brine the day before)

  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    [​IMG]   to the forum!

    Glad to have you with us!

    That's some great looking Q!

  3. muralboy

    muralboy Smoking Fanatic

    Hey Panda. Welcome to SMF from the NW burbs of Cicago. Those are some great looking smokes. A get together sounds like a great idea.

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