New to the Forum

Discussion in 'Masterbuilt Electric Smoker (MES) Owners' started by mfhouck, Dec 2, 2013.

  1. mfhouck

    mfhouck Newbie

    Hi all. Been smoking meats for about three years. Mostly jerky, chicken, and fish. Based out of MD, but I frequent MI, and PA a lot for family. Check out the profile picks. Glad to be on board and searching for answers to my many questions. 

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