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pipinchaz

Newbie
Original poster
Nov 9, 2013
26
10
Home is Meadville, PA.
Hello everyone,

I'm another newbie to the forum. My name is Charlie and I live in Northwest Pennsylvania. I was a Tool and Die Maker for 25 years until most of our work went overseas. So I went back to school and received an Associates degree in Clinical engineering and became a Biomedical Equipment Technician. Basically I repair medical equipment. I work out of town (toward the center of the state) all week then I go home on the weekend.

I've done a little smoking with a little red Brinkmann smoker and now would like to build a bigger unit. So as I go through the topics in the forum, I'll have lots of questions. Thank you to everyone in advance and pardon all the dumb questions.
 
Charlie
welcome1.gif


Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions Post it
and you will probably get 10 replies with 11 different answers. That is because their
are so many different ways to make great Q We all have our own taste.

Happy smoken.

David
 
[h1]
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Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything   ......... 
[/h1][h1]  [/h1][h1]Gary[/h1]
 
Welcome to the forums!  You've found the best place I know for sharing ideas on smoking, grilling, curing, etc.  There are lots of friendly and knowledgeable folks here who genuinely enjoy helping one another.  Looking forward to your input, and just ask when you need anything...someone here will surely have the answer.

Red
 
Charlie,

Welcome to SMF Glad to have you here with us
 
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