Hello all you smokers out there. I've been cooking BBQ for years and just came across this site. I'm like a kid in a candy store. I got the Rub-N-Sauce recipies, and Jeff's boook should arrive this afternoon. I'm currectly smoking on a Brinkmann Electric water smoker, but plan to pick up a stick burner this winter. Looking at the Old Countrty Ranch Hand, unless I can figure out how to pull off something like a Lang. Any suggestions would be welcomed as I fumble about looking for the perfect pit.