Hello there. I have been checking out the forum for several months now and recently decided to join in. I live in Knoxville, TN and have a fair amount of smoking under my belt, but there's always room for improvement! I currently have a Masterbuilt Propane Smoker and my brother just gave me his large Big Green Egg since he moved out of state and couldn't take it with him. I also use a large offset smoker that my friend has about 5 times a year for large parties. He just has it, he doesn't know how to use it. We cook everything from ribs and chicken quarters all the way up to whole hog on the big one. The egg is a new beast for me though; I'm experiencing a big learning curve with it. I think I'll get it dialed in soon enough! Anyway, thanks for all of the info on this site and I look forward to contributing what I can sometime soon!