New to the forum

Discussion in 'Roll Call' started by harleys-n-bbq, Jul 16, 2013.

  1. Hi all. I am new to this forum and here to introduce myself. I do just about all of my cooking outside! I have a Weber Performer Charcoal grill, Holland Gas (natural) grill, Brookstone Propane 36" griddle and a Vision ceramic 


    Kamado grill. I just sold my Home Depot Oklahoma Joe Offset smoker. I  am considering a Stoker power draft WIFI controller.  Just need to convince my wife another $400 will make all the difference! I know some or most of your can relate! Anyway, I look forward to a ton of great ideas on this site. 
     
  2. kathrynn

    kathrynn Smoking Guru OTBS Member

    [​IMG]to SMF!  We are so glad you joined us! Would you mind updating your profile to show the other SMF members where you are located?  Ya just might meet a few neighbors!

    You should sign up for Jeff's Free 5 day E-Course, and it's great!  This is chock full of great information....no matter what your experience level might be!

    If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums and some guidelines of how to interact within the forums. Off site links are not allowed here at SMF per Jeff in Rule #11. Not that you have done anything wrong....just a little bit of FYI for new members!

    If you need any help roaming around the forums....just holler!  Happy to help out!

    Kat
     
  3. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Hello and welcome to the Forums!  Glad you joined us.  This is a great place to share ideas on our favorite pastimes...smoking and grilling great food!  There are lots of friendly and knowledgeable folks here who really enjoy helping one another.  Any time you need help, just ask and you'll get plenty!

    Red
     
  4. [​IMG]

    Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions Post it
    and you will probably get 10 replies with 11 different answers. That is because their
    are so many different ways to make great Q We all have our own taste.

    Happy smoken.

    David
     
  5. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    Glad you joined us harleys-n-bbq, :welcome1: from North Dakota!
     

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