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Discussion in 'Roll Call' started by dfbourg, Jul 7, 2013.

  1. dfbourg

    dfbourg Fire Starter

    Hello everyone. I'm a south Louisiana boy that likes his outdoor cooking. I run a fabrication shop so a lot of my cooking equipment is home made. I just added a firebox this week to a pit I built a few years ago. So while sitting here this morning watching the pit do its thing I stumbled onto this site. I have already found a bunch of things that caught my attention. Right now I have some BB and St. Louis style ribs smoking using the 3-2-1 and the 2-2-1 method. Look forward to gaining some tricks and knowledge from this site.
  2. s2k9k

    s2k9k AMNPS Test Group

    :welcome1: to SMF!!! We're happy you found us! You've come to the right place, we have over 50,000 members who just love to share their experience and over 1,000,000 posts describing it! Yea that’s right over 1,000,000!

    The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!

    We have an Articles section that is full of great information about smoking to include a lot of recipes and instructionals. Check it out there is a lot to learn in there!

    You might want to check out Jeff's Free 5 day E-Course, it will teach you all the basics plus a whole lot more!
  3. dfbourg

    dfbourg Fire Starter

    This is a picture of the pit I built with the addition of the firebox that was added this week.
  4. dfbourg

    dfbourg Fire Starter

    1st set of ribs that came from the modified pit.
  5. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Welcome to the forums!  Glad you've joined us.  You've found a great place to learn and share ideas on our favorite pastimes...grilling, smoking, and curing great food!  There are lots of friendly and knowledgeable folks here who really enjoy helping one another.  Just ask any time you need help and you'll get plenty!


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