New to the forum

Discussion in 'Roll Call' started by smokin roger, Oct 5, 2012.

  1. I'm Smokin Roger from outside of Cleveland, Ohio

    I'm kinda new to smokin. I have a large Big Green Egg, and I love it.

    I got in in March of this year, and have alreday gone through 120 lbs. of hard wood charcoal.

    I tried just about everything on it including a bar b q smoked meat loaf done directly on the grate.

    Looking forward to some great ideas from all you pros.
    Last edited: Oct 5, 2012
  2. s2k9k

    s2k9k AMNPS Test Group

    Hi Smokin Roger! [​IMG]to SMF!!! We're happy you found us! You've come to the right place, we have over 40,000 members and over 800,000 posts so you should be able to find almost anything you want to know. Remember the search bar at the top can be your best friend for finding answers fast!

    Would you do us a favor and update your profile to include your location, Thanks!

    You might want to check out Jeff's Free 5 day E-course it will teach you all the basics and a whole lot more!
  3. Glad you found the site! You have found the right place for tons of useful info and great people!!

  4. Hello Roger and welcome to SMF and obviously your new addiction!
  5. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

    Welcome to SMF [​IMG]
  6. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    [​IMG]smokinroger. Hope you enjoy your stay here and invite you to call this home , [​IMG]

    Lots of good info here and even some other "Eggheads" when /if you need thier in-put [​IMG].

    Be sure to send some Q-view of you Egg and the stuff you do on it so we can "drool" [​IMG], after all that is part of the fun here at the Forum.

    Oh,yes. Welcome to your new Obsession.....
  7. How do you add pictures?
  8. scarbelly

    scarbelly Smoking Guru OTBS Member

     Hello and [​IMG]  to SMF - glad you joined in the fun

  9. This is my Bar-B-Q Smokin Meat Loaf done on the Big Green Egg
  10. scarbelly

    scarbelly Smoking Guru OTBS Member

    Looks like it turned out great - what did you use for a recipe 

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