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smoky al 26

Newbie
Original poster
this is my first ever post. i'm from minnesota i have been hot smoking for about 3 years with a bullet typesmoker. just finished building a cold smoker. and am working on a big daddy barrel smoker both i intendon using wood for both heat and smoke. as ofthis post i have a slab of bacon in cure ,a pork loinand a ham in cold water soaking . the fire is going and this will be my first smoke
 
Welcome to the SMF Family...Sounds like some tasty product is coming soon...Take plenty of pictures for the rest of us to enjoy with you...JJ
 
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   Glad to have you with us!
 
Welcome to SMF................. and happy smoking

Joe
 
Smoky Al, mornin... you have found your way to the greatest smokin' meat forum in the land.... great folks willing to share their ideas and sometimes even an award winning recipe....

Sounds like you are hooked on smokin' food so while here, enjoy the long smokey ride....   Dave
 
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