new to the forum

Discussion in 'Roll Call' started by smoky al 26, Nov 12, 2011.

  1. this is my first ever post. i'm from minnesota i have been hot smoking for about 3 years with a bullet typesmoker. just finished building a cold smoker. and am working on a big daddy barrel smoker both i intendon using wood for both heat and smoke. as ofthis post i have a slab of bacon in cure ,a pork loinand a ham in cold water soaking . the fire is going and this will be my first smoke
  2. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Welcome to the SMF Family...Sounds like some tasty product is coming soon...Take plenty of pictures for the rest of us to enjoy with you...JJ
    Last edited: Nov 12, 2011
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    [​IMG]    Glad to have you with us!
  4. roller

    roller Smoking Guru SMF Premier Member

    Welcome and thanks for joining us here on SMF>>>
  5. venture

    venture Smoking Guru OTBS Member

    Welcome aboard!

    Good luck and good smoking.
  6. boykjo

    boykjo SAUSAGE MAKER Staff Member Moderator Group Lead OTBS Member

    Welcome to SMF................. and happy smoking

  7. fpnmf

    fpnmf Smoking Guru OTBS Member

  8. frosty

    frosty Master of the Pit

    Welcome to SMF Smoky Al!!

    Lots of good help should you ever need it! Friendly people, lots of info. Enjoy and good luck!
  9. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    Smoky Al, mornin... you have found your way to the greatest smokin' meat forum in the land.... great folks willing to share their ideas and sometimes even an award winning recipe....

    Sounds like you are hooked on smokin' food so while here, enjoy the long smokey ride....   Dave
  10. davidhef88

    davidhef88 Master of the Pit OTBS Member

    welcome!  looking forward to some pics from you.
  11. Welcome to SMF.

    Lots of great people on here to help out.

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