New to the forum

[hooligan8403]

Originally from California Im now stationed in Alabama. Im on my first big boy smoker shall we say since all I used before was a beefed up little chief smoker. It was a good smoker and got the job done on ribs, brisket, and lamb. Im now using a Master forge electric bullet smoker and im hoping to start smoking real soon. Been looking over the site the last couple of days and liked what i saw with everyone freely sharing thier ideas and experiences. Seems like a good community.

 

[rubbin butts]

Great to have you with us Hooligan and thanks for yor service.

Super group of people on the forum.

Feel free to ask questions as everyone here is more than happy to offer up their wealth of knowledge.

 

[oldschoolbbq]

Yep,and all you have to do is ask and either some old 'fart'  like me or, well, someone will get you answered.

But first , show and tell us what you got....inquiring minds want to know

 and

 to your new Obsession!!!

 

[adiochiro3]

 

[bigfish98]

Great to have you with us. There is a wealth of info and great ideas here and everyone on here is extremely helpful. Thanks for your service!

Bigfish

:welcome1:

 

[raymo76]

Thanks for joining, and welcome, I enjoy hearing input from everyone.

 

[SmokinAl]

   Glad to have you with us!

 

[padronman]

  Welcom to the group.  You're goingto love it here!!!

 

[fpnmf]

Welcome..

This site has tons of info.

I would suggest you spend some time reading all the different forums and the WIKIs.

Ask questions and use the handy dandy search tool for specific interests!!

Take the awesome free E-Course!!!

Have a great day!!!

Craig

http://www.smokingmeatforums.com/wiki/about-jeffs-5-day-ecourse
 
      Make bacon the easy way!!
http://www.smokingmeatforums.com/forum/thread/109368/more-easy-made-bacon-with-q-view#post_666451

 

[hooligan8403]

Iv been smoking off an on for a few years. My wife is going to be my guinnea pig in this endeavor bt at least she is a willing participant. I have a rub and a bbq sauce I developed but im looking to expand from just those two with a mustard, vinegar, and hot bbq sauce. Seen a lot of things on here Im wanting to try for sure.

 

[alelover]

 

[michael ark]

My list of stuff to try is longer than Santa's

 

[venture]

Welcome aboard!

Good luck and good smoking.