New to the Forum - new to Smoking

Discussion in 'Roll Call' started by john doe, May 28, 2015.

  1. Hi everyone,

    Joined the forum a few days ago after doing some smoking research and Google kept bringing me here :)

    Just purchased a Louisiana Pellet Grill, and plan on smoking my first fatty this weekend.

    I'm from Minnesota, and am an avid hunter/fisherman.

    Thanks for all of info on here (recipes, techniques, etc).

    I''l let you know how the first smoke goes after the weekend!

  2. [​IMG]   Good afternoon and welcome to the forum, from a nice warm and sunny day in East Texas. Lots of great people with tons of               information on just about  everything.  Looking forward to watching your build take shape

  3. rmmurray

    rmmurray Master of the Pit

    Welcome to SMF from NC! :welcome:
    We're glad to have you. The search bar at the top is your most valuable resource here. This forum has been around for over ten years, so there is a good chance that any questions you may have, have already been answered (they may have 10 different answers, but you'll get an instant response non the less).
    Please be sure to post your smokes along with your process and recipes. We will be glad to help you along the way and we may also learn something new ourselves in the process. Also, don't forget the very important Q view! (We're mad for pics on here 😁)
    Always remember to have fun because it's not fun if you have to work at it.
    Thanks for joining,
    - Ryan
  4. First smoke went well.

    Did a fatty with red peppers, jalapenos, onions, cream cheese.

    I loved it but the kids didn't like the BBQ sauce on the top. Will have to try some slight mods for next time.

  5. the black spot

    the black spot Fire Starter

    Probably English dumness, but what's a 'fatty' in bbq terms. I keep thinking "roll another fat one" and I can't think where that lyric came from but I'm not thinking 'Q'!
  6. the black spot

    the black spot Fire Starter

    And hello!
  7. Take some ground pork sausage, lay it out flat, add some ingredients (recipes vary) like cheese, veggies, mushrooms, etc. and roll it up into a log. Then wrap that log in a bacon weave. do a quick search on here or on google and you will see a ton of recipes.

  8. the black spot

    the black spot Fire Starter

    Cheers John, a bit of a sausage meatloaf then. Sounds good.

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