New to the forum in Elburn Il

Discussion in 'Roll Call' started by smokin rider, Mar 26, 2012.

  1. Started a couple months ago with a weber smoky mountain 18.  Use it every other weekend and loved everything so far.  Alot of great info in the newsletter.  New to the forum. 
     
  2. tyotrain

    tyotrain Master of the Pit

    Welcome to SMF it's nice to have you. Lots to learn here and great people as well.
     
  3. alblancher

    alblancher Master of the Pit Group Lead OTBS Member

    Welcome to the forum glad you decided to join us.
     
  4. sprky

    sprky Master of the Pit OTBS Member

    [​IMG]  to SMF . You have come to the right place for smoking info. This site is loaded with great info just use the search bar at top of page to find what you are looking for. If you can't locate the answer just ask folks here are willing to share there knowledge.
     
  5. jalan43

    jalan43 Smoking Fanatic Group Lead

    Welcome to SMF! Let's see some photos of that mouth watering food!
     
  6. scarbelly

    scarbelly Smoking Guru OTBS Member

    Welcome to SMF - glad you joined in 
     
  7. Welcome and glad you joined us.....[​IMG]
     
  8. venture

    venture Smoking Guru OTBS Member

    Welcome aboard!

    Good luck and good smoking.
     
  9. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

    :welcome1: to SMF
     
  10. 16 1/2 hour pork shoulder
     
  11. Welcome to SMF. :welcome1: lots of info here.
     
  12. alblancher

    alblancher Master of the Pit Group Lead OTBS Member

    Thanks for the Qview,  just curious what was the Internal temp you brought it to?   Bet you did a job on it with those bear claws in the picture!
     
  13. took it to 190.  Not a trace of fat left, all rendered.  the bear claws work like nothing ive ever tried before, so easy. 
     

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