- May 16, 2017
- 1
- 10
Hey there tellers and gals. In from way up north (ya know canada) haha. Anyways found this forum. May as as well start strong and post a basic recipe I use.
Light color Soy (a secret I use is magii), brown sugar, garlic , Onions, paprika, worcheshire, olive oil, water, salt pepper, chilli powder, paprika, and dried hot pepper.
Pretty basic recipe but my goto.
I have a I would call cold smoker, get to about 140 in summer and smoke for around 10 - 12 hours.
Id love to hear some more recipes and different ideas and methods for all you jerky loving maniacs . Between my pet polar bear, shooting hockey and drinking beer I make jerky rofl.
Anyways glad to say hi and look forward to perfecting the trade!
Light color Soy (a secret I use is magii), brown sugar, garlic , Onions, paprika, worcheshire, olive oil, water, salt pepper, chilli powder, paprika, and dried hot pepper.
Pretty basic recipe but my goto.
I have a I would call cold smoker, get to about 140 in summer and smoke for around 10 - 12 hours.
Id love to hear some more recipes and different ideas and methods for all you jerky loving maniacs . Between my pet polar bear, shooting hockey and drinking beer I make jerky rofl.
Anyways glad to say hi and look forward to perfecting the trade!
