New to the forum: A Canadian living in Thailand

Discussion in 'Roll Call' started by dave944, Jan 8, 2016.

  1. dave944

    dave944 Newbie

    I'm not only new to the forum but I'm new the whole smoking experience. Here in Thailand one of the things I miss is some of the smoked meat and sausages I loved to eat from home in Canada. I bought a Masterbuilt 30" 2-door propane smoker so that is the way I will smoke my meat. I plan on making a lot of different sausages - some smoked and some fresh. I'm looking for any advice, and/or recipes anyone wants to share with me. I will post the processes and results from my efforts to share with the forum.
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    You came to the right place. Just ask questions & visit the different forums. Welcome to SMF!
  3. mike5051

    mike5051 Master of the Pit SMF Premier Member

    Welcome to the forum and to the world of smoking!  This place is loaded with knowledge and experience.  Use the search bar to search out sausage stuff, or just ask, someone will be along to help.

  4. [​IMG]   Good morning and welcome to the forum, from a nice chilly day in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.


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