New to the Crew

Discussion in 'Roll Call' started by morkfrompork, Apr 8, 2015.

  1. Hello All.

    Glad I found your site..well, um..guess it`s our site  now[​IMG]

    Brandy spanking new to smoking my own meats and am looking forward to finding out how to do it the right way.

    Been grilling for decades, often using wood chips for some added flavor, but always looked what those guys(and gals) on the TV were pulling out of their smokers and drooling.

    So here I am.

    Looking forward to asking some really dumb questions and learning as much as I can.
     
  2. welshrarebit

    welshrarebit Master of the Pit

    Love your handle! 😎
     
  3. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Mork Welcome to SMF For questions answering them would be easier,for the people if they new your location and type of smoker. Use the search bar and and don't be afraid to ask questions.
     
  4. [​IMG]   Good morning and welcome to the forum, from a cloudy, warm and rainy looking day here in East Texas. Lots of great people with tons of information on just about  everything.

    Gary
     
  5. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    Welcome to SMF Mork and were glad to have you aboard so join in, share your experiences, have some fun and don’t forget to post our favorite………

    Q-veiw

    [​IMG]

    Happy smoking

    Joe
     
  6. joe black

    joe black Master of the Pit OTBS Member

    Welcome Mork. I'm sure you will find this site to be everything that you are looking for. Tons of knowledge and lots of folks ready to share. Ask away. Good luck, Joe
     

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