New to the board

Discussion in 'Roll Call' started by boardjockey, Aug 12, 2007.

  1. Hi all! My name is Kyle and I am from Memphis, TN. I am new to this forum but not new to BBQ.

    My wife and I have been judging on the Memphis in May circuit for 6 years now. We judge 10+ contests a year, so I guess you could say we know good when we taste it. We are also co-organizing the Oxford's Town BBQ Throwdown in Oxford, MS on September 28th and 29th. It is our inaugural year so wish us luck and if you are nearby come and see us.

    We have tons of good BBQ joints in Memphis, but I personally think commercial BBQ can't touch competition BBQ. That's also why we started cooking ourselves. We have a Backwoods Smoker - Party Size and are constantly experimenting.

    Good to meet everyone and look forward to all kinds of advice.
     
  2. smoked

    smoked Master of the Pit OTBS Member

    Let me be the first to welcome you to SMF, your knowlege and experience will be great to all of us, plus maybe we can help out as well from time to time!!!!!! there is no better place for us thin blue smoke kinds!!!!
     
  3. gofish

    gofish Smoking Fanatic OTBS Member

    Welcome aboard the SMF!

    Lots of good folks here, you'll love it ........... [​IMG]
     
  4. wvsmokeman

    wvsmokeman Smoking Fanatic OTBS Member

    Welcome aboard the SMF! Sounds like you will fit right in here. I agree, the commercial joints are not even close to competition or even home made "Q". I look forward to your posts!
     
  5. bbq bubba

    bbq bubba Master of the Pit OTBS Member

    [​IMG] Welcome to the SMF!
     
  6. ultramag

    ultramag SMF Events Planning Committee

    Welcome to SMF boardjockey!!! I think you may be our first BWS guy here at SMF.
     
  7. blackhawk19

    blackhawk19 Master of the Pit OTBS Member

    Welcome to the SMF
     
  8. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Hello boardjocky and welcome to the SMF, which is the best sight on the net. My favorite ribs are Memphis dry rub style, no sauce needed. Enjoy the good folks here, they have plenty of great ideas.
     
  9. hillbillysmoker

    hillbillysmoker Master of the Pit OTBS Member

    Welcome to the forum, Kyle. I look forward to your posts and getting to know you.
     
  10. gypsyseagod

    gypsyseagod Master of the Pit OTBS Member

    wow, sounds like ya know. maybe ya can post some regional or local things in tennessee on the events board. did ya judge memphis in may ? i really wanted to do that 1. oh yeah- welcome to smf.
     
  11. ba_loko

    ba_loko Smoking Fanatic OTBS Member

    Welcome to SMF. We hope you like it here.
     
  12. Thanks guys. I appreciate the hospitality. As far as judging MIM...no. My wife and I are on the organizational team for the event. I am over everything that happens in the rib division - 110 teams, my wife is over the shoulder division - 75 teams, therefore we can't judge it. Thanks again for the love though and I am willing to share any knowledge, however minimal I can. Ha!
     
  13. meowey

    meowey Master of the Pit OTBS Member SMF Premier Member

    Welcome, welcome to SMF! Enjoy your stay!

    Take care, have fun, and do good!

    Regards,

    Meowey
     
  14. coleysmokinbbq

    coleysmokinbbq Smoking Fanatic OTBS Member

    Hi Kyle!...Welcome to the SMF!...[​IMG]...We're glad to have you aboard!!...

    Sorry it took so long to welcome you, but I've been offline due to ISP/computer problems since July 2...[​IMG]

    Until later...
     

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