New to the art!

Discussion in 'Roll Call' started by ryno037, Aug 9, 2014.

  1. What's up BBQ fanatics! I was recently introduced to the art of BBQ by my cousin Scan and his friends. They are BBQ fanatics with a set of skills when it comes to smoking. They compete in many completions over the season in New England. I smoke on a Weber Smokey Mountain 18.5. Just here to learn a bit. Thanks for reading! [ATTACHMENT=1573]image.jpg (135k. jpg file)[/ATTACHMENT]
  2. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Welcome from Canada, Ryno.


    What's up? Here in the Canadian Rockies, it is hot, it is dry and there is good food in the smoker!

    Welcome to our hobby but I should warn  you it is addictive and I have not been able to find a cure. Of course, I haven't looked very hard.

    I look forward to your posts and remember, we love pictures!

  3. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
  4. Hello and welcome to SMF from another hot day in East Texas. You will find lots of information here in the different forums and threads. And members willing to help and answer your questions.     Beautiful color on those ribs 

    Gary S
  5. thanks Gary!
  6. thanks dave!

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