New to Texas Group

Discussion in 'Texas Members' started by ragilmore, Oct 17, 2015.

  1. ragilmore

    ragilmore Newbie SMF Premier Member

    New to the group, 30 some years in Texas, originally from Indiana. Love the state cause they now how meat should be prepared.

    I use a Napolean Gas grill, Big Green Egg, Masterbuilt 30 gen 1, and 2 Weber charcoal grills. Like to smoke brisket, pork shoulder, and bake bread and eat a lot of grilled pizza. Live in Coppell. 
  2. bdskelly

    bdskelly Master of the Pit OTBS Member SMF Premier Member

     Welcome Ragilmore! 

    Yup.  Texas knows meat and how it should be cooked. Looks like you have a great collection of equipment.  Now I think the Napoleon is constructed a lot like the Smokey Mountain.  Vertical.  How do you like it? 

    Which one of those smokers do you use the most?  The BGE?
  3. txfshrmn

    txfshrmn Fire Starter

    If you get a chance , come to the Flower Mound senior center . My name is Chuck . Just ask anyone , Mon. --- Friday , after 9 : 00 .
  4. ragilmore

    ragilmore Newbie SMF Premier Member


    Thanks for the welcome. For real long overnight smoking I prefer the BGE. For shorter smoke's I use the MES. Just did some ribs, baked beans and couple of baked potatoes on the MES.

    If I am baking bread and etc. I use the Napolean gas grill or the BGE.  I use the small Weber with the Kette Pizza attachment and burn wood and charcoal to bake pizza's several nights  each week. 

    ragilmore  (Dick)
  5. ragilmore

    ragilmore Newbie SMF Premier Member


    Will stop by when I get near the Senior Center. Thanks for the invite.​

    ragilmore (Dick)
  6. freiesleben

    freiesleben Meat Mopper

    Welcome to the group, I have learned quite a lot in here and have done a lot of smoking already :)

Share This Page