New to the group, 30 some years in Texas, originally from Indiana. Love the state cause they now how meat should be prepared.
I use a Napolean Gas grill, Big Green Egg, Masterbuilt 30 gen 1, and 2 Weber charcoal grills. Like to smoke brisket, pork shoulder, and bake bread and eat a lot of grilled pizza. Live in Coppell.
I use a Napolean Gas grill, Big Green Egg, Masterbuilt 30 gen 1, and 2 Weber charcoal grills. Like to smoke brisket, pork shoulder, and bake bread and eat a lot of grilled pizza. Live in Coppell.