Hi all,
I just received a smoker for a gift. The brand is Master Forge from what I have read its not the best but not the worst. So today I will be starting the smoke some ribs but not sure where to start. The smoker has not even be hooked up yet. So I have some work to do. I will have to cut the rack of ribs to make them fit. I'm assumeing that they just lay on the rack. I do have some wood pellets that was bought many years ago. What is the best wood to buy for this smoker. I'm not ready to make any mods yet just smoke the ribs today. I woke up this morning to thunder storms but have the smoker under a awning. So the temps maybe around the 70's today. I have read about the 321, 221 and another method of doing the ribs. I was thinking about using the apple juice during and a nice sweet glaze in the end. Any pointers or helpful hints? Remember I'm new to this!
Thanks in advance
I just received a smoker for a gift. The brand is Master Forge from what I have read its not the best but not the worst. So today I will be starting the smoke some ribs but not sure where to start. The smoker has not even be hooked up yet. So I have some work to do. I will have to cut the rack of ribs to make them fit. I'm assumeing that they just lay on the rack. I do have some wood pellets that was bought many years ago. What is the best wood to buy for this smoker. I'm not ready to make any mods yet just smoke the ribs today. I woke up this morning to thunder storms but have the smoker under a awning. So the temps maybe around the 70's today. I have read about the 321, 221 and another method of doing the ribs. I was thinking about using the apple juice during and a nice sweet glaze in the end. Any pointers or helpful hints? Remember I'm new to this!
Thanks in advance