New to smoking
- Thread starter cjm94
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
gearjammer
Master of the Pit
Welcome, well preseasoned or not, you got food that you liked.
That's one down and many more to go.
The nice thing is you get better every time you do one.
Enjoy.
Ed
That's one down and many more to go.
The nice thing is you get better every time you do one.
Enjoy.
Ed
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Latest posts
-
-
-
-
Our Second piece of Heaven, Little piece on the Atlantic Ocean
- Latest: DRKsmoking
-
Hot Threads
-
Our Second piece of Heaven, Little piece on the Atlantic Ocean
- Started by DRKsmoking
- Replies: 58
- General Discussion
-
How Do I Get Rid of These Armadillos?!!
- Started by seenred
- Replies: 44
- Blowing Smoke Around the Smoker.
-
Non fat dried milk
- Started by hog warden
- Replies: 37
- Sausage
-
Getting to the bottom of what happens to cure in smoked sausage
- Started by hog warden
- Replies: 31
- Food Safety
-
8 second ride!
- Started by Buckeyedude
- Replies: 29
- Flat Top Griddles and Discada
