New to Smoking

Discussion in 'Roll Call' started by rich t, Jan 24, 2016.

  1. rich t

    rich t Newbie

    Good evening.

    We bought a WSM 18.5 smoker a couple of weeks ago.  I have "seasoned' using a method I read about on another website.

    I used it to cold smoke some cheese today.  I used apple wood.  The hardest part was trying to keep the temp regulated at 90 degrees.

    I am looking forward to trying some pulled pork next.
     
  2. bdskelly

    bdskelly Master of the Pit OTBS Member SMF Premier Member

    howdy Rich

    Welcome to the group!  The WSM is a wonderful machine. You will do well on it! b
     
  3. mike5051

    mike5051 Master of the Pit SMF Premier Member

    Welcome to the forum Rich!  I've never cold smoked on my WSM, I didn't know it was possible.  I will have to look into this, I want some smoked cheese!

    Mike
     
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Welcome to SMF, Rich.

    Glad to hear you learning how versatile a WSM is.

    Al
     
  5. [​IMG]   Good evening and welcome to the forum, from a cloudy and cool day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

    Gary
     
  6. rich t

    rich t Newbie

    The cheese I cold smoked came out awesome.  Be careful to not use too much wood.

    In this attempt the sharp cheddar seemed to absorb more smoke flavor than the Swiss or mozzarella that I smoked at the same time.  All 3 came out wonderfully though.
     

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