My wife gave me a Masterbuilt Sportsman Elite 30" smoker for Christmas, it's propane and I'm really excited to start smoking. I don't have an electronic thermometer yet. My question is I'm looking at smoking a 4 lb. pork shoulder and then some boneless chicken breast, it's going to be some what cold in Kansas City, should I adjust times to compensate for the low temperatures and what is a good cook time for 10 chicken breasts? Thank you