New to smoking

Discussion in 'Roll Call' started by renorn, Jul 6, 2015.

  1. renorn

    renorn Newbie


    I'm Bob and I live in Reno.  I bought a Mastercraft Electric a few months ago and I am learning to use it slowly.  Any thoughts from anyone about how long it is safe to leave meat out after smoking before refrigerating?

  2. [​IMG]   Good afternoon and welcome to the forum, from a warm & partly cloudy day in East Texas and the best site on the web. Lots of great people with tons of information on just about  everything.

  3. renorn

    renorn Newbie

    Thanks for the warm welcome from Reno, NV....just a few thunderstorms and flash floods at the moment.   :)
  4. mike5051

    mike5051 Master of the Pit SMF Premier Member

    Welcome Bob!

    Use the search bar for any questions you may have and you will be amazed at the results.  From what I've read, once meat gets below 140 degrees, the bacteria will start to multiply.  

  5. joe black

    joe black Master of the Pit OTBS Member

    Welcome from SC, Bob. I'm sure you will enjoy this site and all of the great folks who are eager to share their ideas, tips, recipes or anything else that you need. All you have to do is ask. Good luck and keep smoking, Joe
  6. renorn

    renorn Newbie


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