New to smoking!

Discussion in 'Roll Call' started by smokintroy, Jul 2, 2015.

  1. I love to cook & both my husband & I love to eat! Decided this year on vacation to invest in a smoker & try to recreate some of our favorite BBQ meats! We're going to try our had at it over the Fourth. We're thinking ribs, chicken, and maybe a brisket or pork butt. Any goof proof recipes or tips? Where do we start? We have a Masterbuilt propane smoker & live in northern NH. Thanks in advance for any help!
     
  2. [​IMG]   Good evening and welcome from a nice hot day in East Texas and the best forum on the internet, Lots of great people with tons of information on just about  everything. Glad you joined up.

    Gary
     
  3. Thanks so much. I have to do a few mods to my old charbroil offset smoker which i refurbished. I am going to try with a charcoal basket first however so that I can better manage temp. So far, it has cooked pretty well, just being difficult maintaining temp. I also just picked up a bag of Royal Oak lump coal, I hear that's better to smoke with vs regular kingsford.

     

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